Chateau Musar White 2008

April 20, 2017


This vintage is a blend produced from 2/3rd Obaideh and 1/3rd Merwah and was fermented and aged in oak barrels for 9 months and partly in stainless steel vats, with temperatures ranging between 18 and 22 degrees Celsius.

Chateau Musar White 2008 Tasting Notes