News & Events

Launching the Hochar Pere et Fils Red 2015

Hochar Père et Fils is sourced from specially selected vineyards near the village of Aana in the Bekaa Valley, characterised by deep, gravelly soil ... >>

Launching Musar Jeune Rose 2017

The Musar  Jeune Rose 2017 was produced from  a blend  of Cinsault (80%) and  Mourvedre (20%)- 2015 was in fact the first year that we used  Mourvedre for ... >>

Launching Musar Jeune White 2017

The Musar Jeune White of 2017 is a straw gold colour, on the nose; lemon, grilled pineapple, honey and butterscotch, while on the palate; tropical fruits ... >>

Chateau Musar White 2009 has now been released

The 2009 is a blend produced from 2/3rd Obaideh and 1/3rd Merwah and was fermented and aged partly in oak barrels for 9 months and partly in ... >>

London Wine Fair 2018

Join us from the 21st till the 23rd of May 2018 at Olympia, on Stand D70. London Wine Fair Invitation 2018 >>

Launching Chateau Musar Red 2011

The 2011 vintage is our traditional blend of approximately one third each of Cabernet Sauvignon, Cinsault and Carignan. Chateau Musar Red 2011 Tasting Notes >>

Jancis Robinson ratings

Chateau Musar – Jancis Robinson 2018 >>

The World’s Most Admired Wine Brands 2018

Drinks International ranks Chateau Musar #17 on its World's Most Admired Wine Brands 2018. >>

Prowein 2018

Chateau Musar will once again be exhibiting at Prowein 2018 from the 18th till the 20th of March 2018. Prowein Invitation 2018 >>