Chateau Musar White 2009 has now been released

May 24, 2018

The 2009 is a blend produced from 2/3rd Obaideh and 1/3rd Merwah and was fermented and aged partly in oak barrels for 9 months and partly in stainless steel vats, with temperatures ranging between 18 and 22 degrees Celsius.
Chateau Musar White 2009 Tasting Notes