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Many people ask why Chateau Musar’s winery is more than a two and a half hour drive from the vineyards in the Bekaa Valley. When Gaston Hochar began making wine in 1930, the boundaries of Lebanon had not been set, and he wanted to ensure that his premises would be inside the newly demarcated country.

CHATEAU MUSAR VINEYARDS

“organic” from the outset

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22 hours ago

Levantine de #Musar is an unoaked blend of Cinsault, Tempranillo and Cabernet Sauvignon from our vineyards in the western Bekaa Valley. Musar wines are crafted with minimal intervention and certified organic practices so that every wine reflects its year and Lebanon's unique climate and terroir - Levantine 2024 is no exception. Read the full tasting notes here: chateaumusar.com/wines/levantine-de-musa#nationalredwinedayneDay ...
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