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OVER THE HILS AND FAR AWAY
Many people ask why Chateau Musar’s winery is more than a two and a half hour drive from the vineyards in the Bekaa Valley. When Gaston Hochar began making wine in 1930, the boundaries of Lebanon had not been set, and he wanted to ensure that his premises would be inside the newly demarcated country.

CHATEAU MUSAR VINEYARDS

“organic” from the outset

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21 hours ago

Wherever possible, we use natural by-products for other purposes in the Chateau #Musar #vineyards, for example, when manually weeding the vineyards, weeds are not removed, but left to compost. Seed waste and grape skins from wine production are also used as a natural fertiliser. You can find out more about our #environmental practices and commitments here: chateaumusar.com/values-and-commitment/ ...
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