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Many people ask why Chateau Musar’s winery is more than a two and a half hour drive from the vineyards in the Bekaa Valley. When Gaston Hochar began making wine in 1930, the boundaries of Lebanon had not been set, and he wanted to ensure that his premises would be inside the newly demarcated country.

CHATEAU MUSAR VINEYARDS

“organic” from the outset

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Chateau Musar
A tour of stunning #tahiti on the islands of Papeete and Moorea, with our importer Comptoir Commercial Cécile, including Chateau #Musar dinners at a host of fine dining restaurants across the islands, where diners enjoyed both current vintage wines, alongside Chateau Red 2009 and Chateau Red 2014 in Magnum. ... See MoreSee Less
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