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OVER THE HILS AND FAR AWAY
Many people ask why Chateau Musar’s winery is more than a two and a half hour drive from the vineyards in the Bekaa Valley. When Gaston Hochar began making wine in 1930, the boundaries of Lebanon had not been set, and he wanted to ensure that his premises would be inside the newly demarcated country.

CHATEAU MUSAR VINEYARDS

“organic” from the outset

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Grenache vines thrive in our climate in vineyards near the village of Aana in the #bekaa Valley. This variety, known for its high alcohol content, aromas and rich fruit, brings sweetness and smooth tannins to our Hochar Pere et Fils blend, together with Cabernet Sauvignon and Cinsault. Full tasting notes are available here: chateaumusar.com/wines/hochar-pere-et-fils-red/ #internationalgrenacheday #internationalgrenacheday2026 ...
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