Musar Jeune

Musar Jeune Red

A guide to the style
Musar Jeune Red is an unoaked blend of Cinsault, Syrah and Cabernet Sauvignon from youthful Bekaa Valley vines. Meant for current consumption – within a few years of the harvest – this deeply-coloured, vividly fruity style, first produced in 2007, may yet prove to be a ‘keeper’. Inky-dark, silky-textured and aromatic, with blackcurrant, raspberry and cherry jam flavours and a warm, spicy finish, it has been likened to a fine Roussillon red.

Grapes and vines
Made from the fruit of Cinsault, Cabernet Sauvignon and Syrah, vines planted since 2000 at around 1,000m above sea level in the Bekaa Valley.

Winemaking
Musar Jeune Red is fermented in cement-lined vats and bottled a year after harvest and released a year later.

Decanting and serving
No need to decant; enjoy straight from the bottle at between 16-18°C with grills, roasts, casseroles, delicatessen meats and mature cheeses.

Vegan
This wine is suited for vegans as it is not fined nor filtered.

Storage
To keep the wines showing at their best, bottles must be cellared in darkness, lying on their sides and not subjected to unnecessary movement or fluctuations in temperature.

Tasting Notes

Musar Jeune

浅龄睦纱红葡萄酒

风格介绍

睦纱Jeune红葡萄酒是一款未经氧化的葡萄酒,由来自贝卡山谷年轻有活力的葡萄藤生产的神索,希拉和赤霞珠混合酿造。即开即饮-在采收后几年之内-葡萄酒颜色偏深,丰富的水果香气,于2007年生产了第一批,还没有证实可以长时间陈年。颜色深黑,气味芬芳,口感丝滑并带有黑醋栗,树莓和樱桃果酱的味道,余味优雅富有香料味,跟优质的鲁西永红酒一样受欢迎。

葡萄和葡萄藤

由神索,赤霞珠和希拉混合酿造,葡萄藤从2000年开始种植在贝卡山谷上大约1000米海拔处。

酿造葡萄酒

睦纱Jeune红葡萄酒在水泥罐中发酵并在采收一年后装瓶,然后再过一年上市。

醒酒和侍酒

不需要醒酒,即开即饮,饮用温度在16-18℃,可以搭配烤肉,砂锅菜,熟肉和陈年的芝士。

素食主义

这款酒适合素食主义者饮用,因为它没有进行澄清和过滤。

储存

为了使葡萄酒保持最佳状态,酒瓶必须平躺着存放在黑暗的酒窖之中,恒温并减少不必要的移动。

Tasting Notes