1959

July 31, 1959

Serge Hochar, winery, Chateau Musar, History, Ghazir, wine tasting, Chateau Musar, Musar Wines, Lebanese Wine, Bekaa Valley Wine, Lebanon Winery, Premium Wine Lebanon, Natural Wine Lebanon, Fine Wine, Luxury Winery, Vineyard Lebanon, Organic Wine, Traditional Winemaking, Vintage Wines, Middle Eastern Wine, High Altitude Vineyards, Terroir Wine, Heritage Winery

Serge Hochar becomes Chateau Musar’s winemaker while completing his winemaking studies at the University of Oenology in Bordeaux under the tutorage of Jean Riberau and Emile Peynaud.



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