We have added Levantine de Musar in the tasting note section.

Learn more about it in Musar Wines

Levantine de Musar is an exceptional expression of Lebanese winemaking, crafted by the world-renowned Chateau Musar. Produced in the high-altitude Bekaa Valley, this expressive red wine offers a vibrant, fruit-forward alternative to the estate’s traditional flagship blends. Designed to be enjoyed young, it beautifully captures the unique terroir and rich history of Mediterranean viticulture.

The Vibrant Profile of Levantine de Musar.

On the nose, Levantine de Musar opens with a bouquet of ripe red berries, dark cherries, and subtle hints of warm baking spices. The palate delivers a smooth, medium-bodied experience balanced by fresh acidity and soft, integrated tannins. It offers layers of juicy plum, pomegranate, and a touch of earthiness that lingers on the finish.

This blend typically features Cinsault and Grenache grapes, varieties that thrive in the sunny, gravelly soils of the Bekaa Valley. The careful balance of these grapes gives Levantine de Musar its distinctively bright character and elegant structure, making it an incredibly versatile pairing choice.

Serving and Food Pairings.

To fully appreciate the aromatics, serve this wine at a cool room temperature, around 16–18°C (60–64°F). It pairs beautifully with a wide array of Mediterranean and Middle Eastern dishes. Consider serving it alongside:

• Grilled lamb kebabs or roasted meats
• Tomato-based pasta dishes
• Savory mezze platters with roasted eggplants and flat breads.

Whether you are a longtime collector of Chateau Musar or exploring Lebanese wines for the first time, Levantine de Musar stands out as a deeply satisfying and approachable bottle. Its balance of rich fruit, spice, and smooth drinkability makes it an excellent choice for casual dinners and special gatherings alike.