First produced in 2007, these unoaked, vibrantly fruity wines, made from the fruit of youthful Bekaa Valley vines, were introduced to meet the demand for a ‘current drinking’ Musar range. With their stylish and eye-catching labels they’re instantly appealing, and the wines can be enjoyed straight from their bottles: there’s no need to decant.
"It's a re-entry at 35 for Chateau Musar; Lebanon's legendary estate known for resilience and character".
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